Vacuum packaging is a crucial part in food processing, regardless the product. From fish and meat to cheese, nuts, potatoes and other vegetables. Choosing the right vacuum packaging machine depends on the type of food, size and characteristics. Learn more about the benefits and our vacuum packaging range for food processing.
Extend shelf life
Vacuum packaging extends the shelf life, without having to add preservatives. Process, transport and deliver products for an extended period of time within a larger market.
Beautiful Appearance
Vacuum-packed items can prevent oxidation, mildew, moth-eaten, rot, and moisture, and extend the shelf life
Compact Structure
Vacuum-packed items can prevent oxidation, mildew, moth-eaten, rot, and moisture, and extend the shelf life
Efficient
Vacuum-packed items can prevent oxidation, mildew, moth-eaten, rot, and moisture, and extend the shelf life
Easy To Operate
Vacuum-packed items can prevent oxidation, mildew, moth-eaten, rot, and moisture, and extend the shelf life
How to pack vegetables
Vacuum packaging is an efficient and safe solution for all types vegetables. Want to know how to vacuum pack vegetables? We show you how to use it through a video.
The application field of vacuum packaging machine is to use plastic or plastic aluminum foil as packaging material to vacuum liquid, powder, powdery paste food, grain, fruit, pickles, preserved fruit, chemicals, medicinal materials, electronic components, instruments, rare metals, etc. package
Extend shelf life 
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