Views: 85 Author: Site Editor Publish Time: 2021-10-22 Origin: Site
Salt is one of the specific product for packing and needs safe and dry packaging. It’s very important not only for easy transportation but for the preservation of the presentation.
There are more than 4 types of packaging equipment for the salt industry.
Use this type for packing table salt into pillow bags from a polymeric, barrier, and cold-resistant films. Modern technologies allow modifying the classic packaging formats and produce packages with sealed edges, flat bottom or punch hole handle. The machine can be equipped with a special system for forming a bag side fold, a double/triple hole Euroslot punching device or a clipping unit.
STICK, SACHET small-size packages:
There is high-speed solutions for salt packaging – STICKPACK and QUADROPACK machines. The capacity of these machines depends on the number of flows installed and product features. The maximum quantity is up to 300 packages per minute.
There is also salt producing enterprises with the opportunity of product packaging into large dimension containers. High-speed machines can package both food and cosmetic salt into three-seam bags weighing 25 kg and 50 kg each. Furthermore, the equipment can be represented as part of the whole complex. All process operations on such automated lines are set up in a way that a product is packaged in a full cycle: salt extraction, its packaging into bulk bags stacked on pallets, group packing and preparing for transportation.
Each machine has a function to replace the main structural elements and drive units. Different types of forming tubes (with round and square section geometry) allow to freely reconfigure the machine for various types of packages, by simply enabling additional options.
DOYPACK type machines:
A customer can package non-food cosmetic salt into ready-made Doy-Packs using the machine. This type of packaging differs from the other ones in a high tightness quality, transportation convenience and increased tensile strength, resistance to influencing factors and moisture, which allows the crumbly product to avoid clumping and remain in the ready-for-sale-condition required by the customer.